cream liqueur from CADO is fair trade certified
It contains organic, fair trade alcohol, made by a community
enterprise of small scale
farmers in rural Ecuador. A maceration of
the best organic cacao beans (the raw material for chocolate)
small Ecuadorian producer group is added to the alcohol.
Thick dairy cream (well on the way to obtaining
certification) and organic cane sugar are blended
in to make a smooth, rich liqueur.
the chocolate taste in our chocolate cream liqueur, we use the
finest organic cacao, grown in endangered ancient cacao
forests in the tropical coastal region of Ecuador. These
"fino de aroma" cacao trees produce the best chocolate, and the organic
cultivation methods help preserve the traditional plantations for
future generations. In addition to producing some of the best
quality chocolate in the world, these mature organic plantations also
support a significant range of wildlife. By macerating this
superb cacao in alcohol, we ensure that all
the chocolate flavors and nuances are
highlighted in the
flavored liqueur brands are not all the same, and
CADO's is more than just a
delicious chocolate cream liquor. Organic farming helps to
conserve Ecuador's lush but fragile environment, while fair
allows several community enterprises to improve working
conditions and quality of life in remote rural communities.
With the fair price from chocolate cream liqueur sales, these
small scale family farmers can escape poverty without having to leave
their ancestral lands and traditional way of life.
rich chocolate cream liqueur is perfect for sipping after
friends, but can also be poured over ice cream or christmas pudding for
a gourmet dessert. It adds delicious richness to chocolate
truffles or other homemade chocolates. Try CADO's organic
chocolate cream liqueur with coffee, or stirred into
hot chocolate for a warming winter pick-me-up.
one of the
newer chocolate flavored liqueur brands, we are not yet well known in
the market, but we believe the quality of our organic products speaks
for itself. Our
organic chocolate cream
liqueur is available bottled, with our brand, WILKAY,
means "sacred" in the native Quichua language. We
importers and distributors worldwide. We will very soon have
distributor in Milan, Italy, for sales in Europe.
buy fairly-traded, community-produced
organic chocolate cream liqueur, email
Cream Liqueur made with Organic Chocolate,
High quality chocolate cream liqueur
produced with alcohol from organic sugarcane plantations in rural
Ecuador, flavored with organic chocolate from ancient cacao
forests. Ideal as an ingredient in homemade liqueur
chocolate truffles and decadent desserts, or simply sip this rich
organic chocolate cream liqueur after dinner.
Progress organic farming project from CRACYP.